PRODUCTION OF GREEN DETTOL AS BACTERIAL INHIBITOR AND DISINFECTANT

The aim of this research is production disinfection (Dettol) contains herbal formula and study the efficacy it for inhibition pathogenic bacteria as comparing with traditional Dettol efficacy. In research, a disinfectant antiseptic was prepared similarly to industrial in terms composition, except active substance (chloroxylenol), which replaced by plant extract (thyme) compound (thymol) separately. total 50 samples hand swabs were collected randomly from children housewives student at university Baghdad. following species isolated identified microscopic morphology, morphological features on culture media, Vital Index Traditional Environmental Knowledge(VITEK2)System that Staphylococcus aureus, Escherichia.coli, Bacillus cereus ,pseudomonas aeruginosa, Enterobacter cloacae. results showed highest antimicrobial activity belonged thymol. while lowest antibacterial effect thyme. Highest value minimum inhibitor concentration (mic) (0.09) thymol against staphylococcus aureus mic (6.25) thyme result bactericidal concertation (mbc) same (1.56)